The wine has a deep blue-violet color, with an aroma of red and black fruits, like blackberries and plums, balance with an aromatic expression from its time in oak. On the palate, the wine has a character, a true expression of the Uco Valley.
. Manual selection of bunches and grapes at the winery.
. Excellent fruit thanks to the careful work in the vineyards, and
the low yield per hectare.
. Malolactic fermentation in French oak barrels where the wine
later aged for 18 months.