In color it is ruby red with purple hues. Its aroma expresses black pepper, oregano and notes of violets. On the palate there are noticeable red fruits accompanied by caramel and coconut from the oak aging, giving complexity to the blend.
- Manual harvest and selection of bunches and grapes in the winery.
- 12 to 24 hours of pre-fermentative maceration between 5 and 8 º c.
- Alcoholic fermentation in stainless steel tanks and concrete tanks.
- Spontaneous malolactic fermentation in concrete pools.
-Oak aging for 6 months in second and third use barrels.