Our Sauvignon Blanc has a greenish, yellow color with a great aromatic intensity reminiscent of grapefruit and other citrus fruits. Its balance of sweetness and acidity enhances its character.
- Manual harvest and selection of bunches in the winery.
- Harvest of the grapes in three different stages in order to develop the full potential of the varietal.
- Alcoholic fermentation in stainless steel tanks at low temperatures.
- No malolactic fermentation.
- No oak aging.