The color is yellow with slight greenish tones. On the nose, there are white flowers, peaches and apricots. Very fresh and persistent on the palate with balanced acidity and a long, pleasant finish.
- Manual harvest and selection of bunches and grapes in the winery.
- Direct pressing with maceration for a few hours at low temperature in an inert environment to conserve its aromatic expression.
- Fermentation at low temperatures in stainless steel tanks.
- No malolactic fermentation.
- No oak aging.