In color, the wine is a medium intensity dark red. The aroma is complex, with notes of dried fruits, jams and mushroom. The aging for 40 months in barrels in French oak adds to the complexity and elegance that characterizes the wine.
- Forced weather conditions to favor the production of Botrytis in the grapes.
- Controlled fermentation to obtain residual sugar.
- Spontaneous malolactic fermentation in concrete tanks.
- 40 month oak aging in French oak barrels.