Delicate, bright ruby red color, with subtle aromas of red fruit jams, such as raspberries and cherries. It is a complex wine with great elegance and finesse, and balanced tannins that provide a long finish.
- Manuel harvest and selection of bunches and grapes in winery.
- 12 to 24 hours of maceration at 5 to 8 º C.
- Alcoholic fermentation in open stainless steel tanks and concrete pools.
- Spontaneous malolactic fermentation in concrete pools.
- 12 months oak gaining in French oak, 30% new.