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VIII

Pulenta Estate

Chardonnay

Lemon-yellow with bright green hues, aromas mainly tropical fruits typical of a proper fruit maturity, made complex by the chocolate and vanilla notes given by the aging in new French oak.

- Manual harvest and selection of bunches and grapes in the winery.
-2 hour pre-fermentative maceration between 5 and 8 º c.
-Alcoholic fermentation, 50% in stainless steel tanks and 50% in French oak barrels.
- 50% of the wine goes through spontaneous malolactic fermentation in barrels, 50% does not
- Oak aging for 10 months in new French barrels

Technical notes

Coming soon
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