Lemon-yellow with bright green hues, aromas mainly tropical fruits typical of a proper fruit maturity, made complex by the chocolate and vanilla notes given by the aging in new French oak.
- Manual harvest and selection of bunches and grapes in the winery.
-2 hour pre-fermentative maceration between 5 and 8 º c.
-Alcoholic fermentation, 50% in stainless steel tanks and 50% in French oak barrels.
- 50% of the wine goes through spontaneous malolactic fermentation in barrels, 50% does not
- Oak aging for 10 months in new French barrels