Deep burgundy in color, with intense violet tones. Spicy, complex aromas of red fruits like strawberries and cherries. On the palate, it is soft but structured with mature, balanced tannins and perfect acidity, making a very elegant blend.
- Manual harvest and selection of the bunches and grapes in the winery.
- Alcoholic fermentation in stainless steel tanks, concrete pools, and French oak barrels.
- Spontaneous malolactic fermentation in French oak barrels.
- Oak aging for 12 months in French oak, 50% new and 50% second use.