In color, the wine is dark red. Its aroma expresses green pepper, dried fruits, and delicate notes of tobacco and smoke given by the oak aging. On the palate, its varietal strength is expressed. Its tannins are soft, velvety and sweet, revealing a tireless dedication from the vineyard to the bottle.
- Manual harvest and selection of the bunches and grapes in the winery.
- Alcoholic fermentation in stainless steel tanks, concrete pools, and French oak barrels.
- Spontaneous malolactic fermentation in French oak barrels.
- Oak aging for 12 months in French oak, 50% new and 50% second use