The color is intense, with burgundy and ruby tones. The aroma is complex with notes of plum, cherry and spices. On the palate it is smooth, soft and balanced.
- Manual harvest and selection of the bunches and grapes in the winery.
- Alcoholic fermentation in stainless steel tanks, concrete pools, and French oak barrels.
- Spontaneous malolactic fermentation in French oak barrels.
- Oak aging for 12 months in French oak, 50% new and 50% second use.